WEDDING CRUISE : CHAMPAGNE AND COCKTAILS
This is one of several wedding cruise packages available from the Great Lakes Schooner Company.
SHIP
Charter time of five (5) hours including boarding and disembarking time
Qualified officers; Professional and friendly service staff
DJ; water taxi for minister if applicable
FOOD
Displays of fresh vegetables with a creamy herb dip
A selection of imported & domestic cheese; gourmet crackers
Tiger Shrimps with Thai sweet & spicy sauce (2pp)
Exotic Cocktail Finger Sandwiches (6pp):
Grilled Chicken with Roast Peppers & Brie
Beef with assorted mushrooms and seasoned with peppercorns
Grilled Eggplant, Zucchini & Brie
Smoked Salmon & Philadelphia Cream Cheese
Deluxe Hot Hors D'oeuvres (8pp) passed by our friendly staff:
Seasonal Vegetable Skewers
Chicken and Beef Satays
Scallops Wrapped in Bacon
Bite-Sized Bruscetta
Dessert
Season Fresh Fruit
Wedding Cake
BEVERAGES
From boarding time till the boat returns to the dock, the following beverages are available:
• A variety of soft drinks, juices, and bottled water; punch
• Colombian and decaffeinated coffee; a selection of teas
• Alcoholic beverages including domestic and premium beers, house wines and coolers.
• Champagne toast with Jackson & Trigg’s Sparkling Wine
• Bar will be closed during wedding ceremony if performed on board.
DÉCOR
The ship will be decorated with the following items:
• White table linens; White Chair covers on all chairs being used
• Seasonal floral centerpieces for the ship
Prices are per person inclusive of taxes and gratuities and are based on chartering Kajama or Obsession III. If you would like this package on our smallest vessel Challenge…please inquire.
PRICING OPTIONS
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| Number of People |
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25-49 |
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50-74 |
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75-99 |
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100-124 |
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125-149 |
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150-225 |
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| Wed afternoon |
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$270 |
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$175 |
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$145 |
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$125 |
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$115 |
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$110 |
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Sat / Sun afternoon
Sun evening |
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$290 |
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$185 |
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$150 |
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$130 |
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$120 |
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$115 |
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| Weekday evening |
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$325 |
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$200 |
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$165 |
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$140 |
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$130 |
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$120 |
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| Sat evening |
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$350 |
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$215 |
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$175 |
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$150 |
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$135 |
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$125 |
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| Prices are per person inclusive of taxes and gratuities |
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